Ingredient:
1 avocado, peeled and sliced
1 grapefruit, peeled, segmented, seeds removed
Boston lettuce or butter lettuce (optional)
1/4 cup mayonnaise
1 Tbsp plum jam, or strawberry or other berry jam
1/2 teaspoon lemon juice
Salt and pepper
Arrange slices of avocados and grapefruit segments on a plate, either on lettuce or not. In a small bowl, mix mayonnaise together with jam and lemon juice, taste test for the balance between the sweet of the jam and the sour of the lemon and make any adjustments needed. Spoon dressing over salad. Salt and pepper to taste.
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