Red Cooked Pork Chops with Japanese Radish (Weekday and Weekend)

Name: Red Cooked Pork Chops with Japanese Radish
Preparation Time: ~10 min
Cook Time: ~30 min
Serving Size: 2

Ingredients:
1. Japanese white radish (half) (what is that?)
2. 0.8 lb. pork chops, preferably with pork belly (What is that?)
3. 3 cloves of garlic, sliced green onions, 2 slices of ginger
4. Soy sauce, sugar, Chinse cooking wine (What is that?) or sherry

Preparation
1. Chop the white radish into bite size
2. Chop pork belly into bite size

Cooking




Nutrition Facts:
Pork belly:
Serving Size: 4 oz; Calories: 585, Total Fat: 60g, Carbs: 0g, Protein: 11g

Radish:

Serving Size: 1 radish (7 long) (338.0 g); Calories: 61, Total Fat: 0.3g, Carbs: 13.9g, Protein: 2.03g